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Hummus 2

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

2 (15 ounce) cans garbanzo beans
1/2 cup tahini (sesame seed paste)
6 tablespoons lemon juice
3 garlic cloves, pressed
1 teaspoon ground cumin
salt and pepper


Recipe

1Drain beans and reserve the liquid when you do so.
2Blend beans, along with the other ingredients and 1/4 cup of the liquid.
3Process until the mixture is smooth.
4Add liquid until the desired consistency is reached.
5Adjust seasonings alongwith more cumin, lemon juice, salt and pepper.