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    Marshmallow Cream

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    3 egg whites
    2 c. white Karo syrup (SUB)
    1/2 tsp. salt
    2 c. sifted powdered sugar
    1 tbsp. vanilla

    Note:corn syrup sub filed under MYO.

    Recipe

    In large bowl, combine egg whites, syrup and salt.

    Beat for 10 minutes at high speed until thick.

    Add sugar and vanilla and beat until thick.

    Store in jars in refrigerator.

    Makes 2 quarts.

 

 

 

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