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Peanut Butter Hummus

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 can chickpeas (15-19 oz)
1/3 cup warm water
4 tablesoons peanut butter
2 tablespoons olive oil
3 tablespoons lemon or lime juice
1 clove garlic, crushed
1/4 teaspoon salt



Recipe

In a food processor, combine all ingredients and blend to a dip consistency. If it is too thick, add more warm water 1 tablespoon at a time.

Serve peanut butter hummus immediately or store in refrigerator for up to 3 days.

Serve with fresh celery, carrots, and broccoli. Warm pita or french bread cubes also do well.