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    Raspberry Fruit Spread

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    www.cooks.com

    Recipe Link: www.cooks.com

    List of Ingredients

    2 (12 oz.) pkgs. frozen raspberries, thawed
    1 env. unflavored gelatin
    1/4 c. water
    1/3 c. sugar
    1 tbsp. lemon juice

    Recipe

    Drain raspberries, saving 1/4 cup juice. In a small cup, soften gelatin in water; set aside. In medium saucepan, combine raspberries, saved juice, sugar and lemon juice. Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and stir in gelatin mixture, blending well. Cool completely. Spoon into jars and refrigerate at least 8 hours before serving. Yield: about 2 cups.

    or bwb 10 minutes.

 

 

 


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