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Ellen's Stuffing Recipe




Source of Recipe


Ellen Christian


List of Ingredients




5-6 cups GF bread torn in 2" pieces
2 Tbsp oil
3 cups chopped celery (or 1 Tbsp celery seed)
2 cups chopped onions
1 tsp. salt
1 tsp. cilantro
1 tsp. thyme
1 tsp. sage
1/4 tsp black pepper
3 Tbsp Nutrimax Vegetarian Chicken Soup dissolved in 1 1/2 cups water

Recipe



Tear bread into pieces tomake 5-6 cups.

Saute chopped celery & onions in 2 Tbsp oil in large frying pan over medium heat until soft. Add spices & pepper
as desired to taste.Pour in chicken stock & simmer over low heat for 15-20 min.

Stir in bread until fully saturated in sauce & seasonings.

Place in 400�F oven for 40-50 min, covering as needed with aluminum foil, until done.

If placed inside turkey, remove stuffing from bird to store in fridge.

Alternative, add sausage, nuts, fruits, pesto, to taste.