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Sausage Stuffing




Source of Recipe


Angela Lowry


Recipe Introduction


A favorite trick is to stuff the body cavity of the bird with
bread stuffing and the neck cavity with the following very highly seasoned sausage meat stuffing.


List of Ingredients




2 pounds shoulder or loin of pork, ground coarsely
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ginger
1 teaspoon or more of fresh tarragon or whichever herb is used in the bread stuffing
Large dash Tabasco
1/2 teaspoon crushed anise seeds

Recipe



Blend all ingredients lightly but well.