Sugared Walnuts for Stuffing
Source of Recipe
Adapted from More from Ace Bakery
List of Ingredients
2 egg whites
1/4 natural cane sugar
2 1/2 teaspoons fine grain sea salt
2 cups walnuts, shelled
Recipe
Preheat the oven to 325 degrees. Whisk together the egg whites, sugar, and
salt until well combined. Fold in the walnuts, stirring until well coated.
Place in a sieve and allow to drain for a couple minutes before placing the
nuts in a single later on a parchment-lined baking sheet. Roast for 15
minutes, until the nuts take on a golden hue and the coating has dried out
quite a bit and hardened. Remove from oven and cool.
*Makes about 2 cups of nuts. Plenty for the stuffing, plus some to snack on.*
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