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    Zucchini Stuffing


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    3 small zucchini (9" or equivalent)
    1/4 cup minced onion
    1/2 cup gf breadcrumbs, fine (your own or seasoned boxed)
    1/4 cup grated parmesan cheese sub,
    3 teaspoons garlic, chopped (roasted or not)
    oregano
    pepper
    oil, enough to coat (preferably olive)

    Recipe



    Take a caserole dish (I use 4 quart but can be any shape or size).

    Dice Zuchini add to dish toss in onion, bread crumbs, grated cheese sub, garlic, oregano& pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.

    Mix til blended.

    Cover bake at 350 degrees for 55 minutes.

    Let sit 5 minutes before serving.

    Please modify ingredients to your tastes this is a one step dish, side dish that can be served as stuffing or vegetable.

 

 

 


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