Zucchini Stuffing
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
3 small zucchini (9" or equivalent)
1/4 cup minced onion
1/2 cup gf breadcrumbs, fine (your own or seasoned boxed)
1/4 cup grated parmesan cheese sub,
3 teaspoons garlic, chopped (roasted or not)
oregano
pepper
oil, enough to coat (preferably olive)
Recipe
Take a caserole dish (I use 4 quart but can be any shape or size).
Dice Zuchini add to dish toss in onion, bread crumbs, grated cheese sub, garlic, oregano& pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
Mix til blended.
Cover bake at 350 degrees for 55 minutes.
Let sit 5 minutes before serving.
Please modify ingredients to your tastes this is a one step dish, side dish that can be served as stuffing or vegetable.
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