3 cups coconut milk
1/2 cup organic sugar- or sweeten to taste with agave
Vanilla - gf, optional
Pinch Sea Salt, optional
Recipe
Stir ingredients together in a sauce pan and heat gently; cook slowly over low to almost medium heat, stirring constantly, until the volume is reduced to about half.
Add some bourbon vanilla extract to taste, if you like; and a pinch of sea salt, if desired.
Cool the condensed milk and refrigerate if not using right away.