Chocolate Mousse
Source of Recipe
Original recipe from Edgar and Angela Braybrooks
Recipe Introduction
This will work as a frosting as well.
List of Ingredients
4 rounded tsp gelatine soaked in 1/4 cup water
1/2 large tin (375ml) skimmed evaporated milk (use coconut milk)
1 heaped dsp cocoa
2 rounded tblsp Xylitol (more if liked)
1 tsp. vanilla
Recipe
Cool coconut milk for 4 hours.
Dissolve gelatine over hot water.
Mix cocoa, vanilla and xylitol in a little warm water.
Mix thoroughly and add gelatine.
Whip coconut milk in a mixer until at least double in size and fluffy.
Add gelatine mixture - mix briefly and put into a serving dish. It will set immediately.
Also make a great frosting for a cake once set.
Serves 4-6
member logon
