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Flourless Carob Cake




Source of Recipe


Original recipe by Karen Tripp; posted by BL Olson


List of Ingredients




14 oz carob chips
3/4 C. plus 2 TBS of CF margarine
10 egg yolks
1 tsp stevia
1 TBS vanilla,
1 tsp lemon juice,
10 egg whites,
1/2 tsp stevia,
2 C. coconut cream (chilled in freezer before whipping)

Recipe



Melt carob and margarine in double boiler or in microwave. Allow to slightly cool.

Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in carob mixture.

Blend egg whites in large mixer bowl until peaks are formed; Gradually add 1/2 tsp stevia, beat until stiff peaks form;

Stir 1 C. whites into carob mixture and then fold in remaining whites;

Pour into 10-12" pan, greased, floured, wax paper lined. Bake at 250 for 2 1/2 hours, allow to completely cool before serving.

Serve with dollops of whipped coconut cream sweetened with stevia