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Orange Almond Cake for Passover




Source of Recipe


Original recipe from Naturally Sweet; posted by BL Olson


List of Ingredients




2 large oranges
6 eggs
8 oz ground almonds
8 oz Naturally Sweet xylitol
1 teaspoon baking powder

Recipe



Preheat oven to 375C.

Rinse & boil the oranges, unpeeled, in a little water for about an hour. Allow oranges to cool, then cut open, removing pips. Pulp by rubbing through a sieve or whizzing in blender.

Beat the eggs, & add remaining ingredients, mix thoroughly.

Pour into a prepared cake tin, preferably one with a removable base (ie springform pan).

Bake for about 1 hour, a little longer if cake is very wet.