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Hershey's Syrup

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Origins Unknown

List of Ingredients

1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 cup water
1 teaspoon vanilla extract
dash of salt



Recipe

Combine cocoa, sugar and salt in a saucepan.

Add water and mix until smooth.

Bring mixture to a boil.

Allow it to boil for one minute, being careful that it does not boil over.

Remove from heat.

When cool, add vanilla extract.

Store in the fridge for up to a week.

Add to "milk" or use as a topping on cakes or ice "cream".

GF/CF of course.