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Peach-Basil Topping




Source of Recipe


Ema


Recipe Introduction



From this original recipe: Recipe: Vanilla Ice Cream with Peach-Basil Topping http://thepioneerwoman.com/cooking/2011/07/vanilla-ice-cream-with-basil-peach-topping/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+pwcooks+%28The+Pioneer+Woman+Cooks%21%29&utm_content=My+Yahoo




List of Ingredients




2 whole Peaches, Pitted And Chopped
2 cups Sugar
2 cups Water
18 whole Basil Leaves, Washed
Vanilla Or Strawberry Ice Cream (sub any kind of ice cream you would


Recipe



Place chopped peaches in a bowl. Set aside.

In a saucepan, combine sugar and water. Stir to combine. Turn on heat to medium-high and boil for 3 to 5 minutes, until syrup is thicker but not yet starting to turn color. Remove from heat and allow to cool for a couple of minutes.

Pour warm syrup in a blender. Throw in basil leaves. Pulse once quickly for larger chunks of basil; blend for a few seconds for more of a green syrup. (It may look a little funky, but man, does it taste good.)

Pour basil syrup over chopped peaches. Allow to sit a few minutes, then spoon mixture over vanilla or strawberry ice cream or what ever you would like.

(Can refrigerate sauce and use later.)