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Black Sticky Rice Pudding ( Kao Niew Dum




Source of Recipe


Appon at March 3, 2006


List of Ingredients




150 gms Black Sticky Rice
250 ml Water
2 Tablespoons Sugar
1 Tablespoon Corn Flour or Cassava Starch
1/4 Teaspoon Salt
100 ml Coconut Milk


Recipe



1. Soak the sticky rice in water overnight.
2. Drain and rince twice.
3. Steam for 15 minutes in a Thai rice steamer.
4. Place into a saucepan with the water, and boil for 12-15 minutes until
the rice is soft.
5. Stir in the sugar and salt, mix the corn flour with a little water and
stir that in to thicken the rice.
6. Continue heating and stirring the rice until it is thick, then spoon it
into the moulds, or simply spoon into bowls.
7. Turn the moulds out onto plates.
8. Warm the coconut milk through and pour a little over the rice