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Golden Haired Rice ( Kao Niew Dum Sung K




Source of Recipe


Appon at March 10, 2006


Recipe Introduction


This is a sweet rice dish with a savoury pork hair arnish, very typical of the sweet/salt contrasts in Thai cuisine. However, you can omit the pork hair if you wish and eat it as a sweet dessert. You can also stir the pork hair into the egg topping if you prefer, I like to just add a lock of pork hair for the intense savoury taste followed by the sweetness of the pudding.


List of Ingredients




*Ingredients For Base*
200 gms Black Sticky Rice
1 Tablespoons Coconut Flour
200 ml Water
1 Teaspoon Salt
2 Tablespoons Sugar

*Ingredients For The Topping*
4 Eggs
4 Tablespoons Coconut Milk
150 gms Sugar
Golden Pork Hair


Recipe



1. Soak the black sticky rice overnight, then cook it by steaming for 10
minutes.

2. Place the rice into a saucepan, add the water and boil for 10 minutes,
this will soften the rice. You can boil longer if you want softer rice. Add
salt, sugar. Finally mix the coconut flour with a little water and stir it
in, heat until the mixture thickens, then leave to cool. You can spoon this
into bowls, or I like to spoon it into moulds and place it in the fridge.

3. To make the topping, whip the eggs with the sugar and coconut milk.

4. Pour into bowls suitable for steaming, then steam in a chinese steamer
for 5-10 minutes until cooked.

5. To serve, spoon some of the egg pudding over the rice, and add a lock of
pork hair to garnish.