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Lamb Curry With Green Apples




Source of Recipe


A Taste of Thai


Recipe Introduction


This lively stir-fry is a quick and aromatic entrée for lamb lovers. To save time; ask the butcher to bone and cut a small leg of lamb into bite size chunks while you shop.


List of Ingredients




1 Tbsp & 2 tsp vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 Tbsp & 2 tsp Red Curry Paste
1 1/4 lbs pre-cut lamb chunks, bite size pieces
2 Tbsp Fish Sauce (check GF status)
1 cup loosely packed fresh basil, roughly chopped
2 Granny Smith apples, unpeeled, cut in chunks
Jasmine Rice or Rice Noodles


Recipe



1 Add oil to skillet and heat over a medium high heat. Add onions, garlic, and Curry. Cook for 3-4 minutes until Curry is dissolved, and garlic starts to soften.

2 Add lamb and stir-fry for 4-6 minutes, or until lamb is almost cooked through (still pink inside). Do not over cook, or lamb will be tough.

3 Add Fish Sauce, basil, and apples. Stir-fry until apples are heated through, about 1-2 minutes.


Serve with Jasmine Rice or Rice Noodles.