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Steamed Cake and Coconut Custard ( Kanom




Source of Recipe


Appon at May 11, 2006


List of Ingredients




100 gms Coconut Flour
150 gms margarine or coconut oil
170 gms Sugar
2-4 Tablespoons Jam (Your favourite)
2 Eggs

*Ingredients For Custard*
100 ml Coconut Cream (The rich top layer of coconut milk)
250 ml Milk sub
10 gms Corn starch
3-4 Drops Vanilla Essence
2 Tablespoons Sugar


Recipe



1. Cream the margarine in a large bowl with the sugar until it's smooth.
2. Mix in the eggs, and coconut flour and whisk for 1-2 minutes.
3. Choose a bowl that fits in your steamer.
4. Spoon the jam into the bottom of a bowl, then spoon the cake mixture onto the top.
5. Cover the top of the bowl in tin foil to prevent water getting in and steam for 1 hour. You can check that the cake is cooked by sticking in a toothpick, if the toothpick comes out clean of cake mixture them it is
cooked.
6. To make the custard, heat the coconut milk, sugar, milk sub, corn starch and vanilla in a saucepan. Stir continuously, until the custard thickens, then serve.