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Steamed Layer Pudding ( Kao Noom Touy )




Source of Recipe


Appon at January 18, 2006


List of Ingredients




*Ingredients The Base*
50 gms Rice Flour
100 gms Sugar
70 ml Coconut Milk
100 ml Water

*Ingredients The Top*
100 ml Coconut Milk
2 Tablespoons Rice Flour
1/2 Teaspoon Salt
Sesame Seeds


Recipe



1. For the base: Mix the rice flour with all ingredients and stir until mixed.
2. Preheat the bowls you will be making the dessert in by steaming them.
3. Put the base mix into the bowls and steam for 15 minutes to cook.
4. For the topping: Mix Rice flour, coconut milk and salt together.
5. Spoon the topping over the base and steam for 10 more minutes.
6. When serving garnish with sesame seeds.