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Thai Sandwich Cakes




Source of Recipe


BL Olson


List of Ingredients




250 m Coconut Milk
150 gms Sugar
200 ml Coconut Cream
3 Eggs
3 Tablespoons Flour
1 Teaspoon Salt
2-3 Drops Green Food Color
8-10 Slices of GF Bread
Desiccated Coconut for Garnish


Recipe



1. Whip the eggs to mix them, add all the other ingredients and whip
together for 1 minute.
2. This needs to be cooked in a bain marie (a small pan sitting in a larger
pan of boiling water so that it cooks gently). Cook slowly for 15 minutes,
stirring continuously.
3. Let it cool a little, for this cake, you can eat this topping warm or
cold!
4. Cut the crusts off the bread. Layer slices of bread, and sauce
alternately, with a top layer of the sauce.
5. Dust with dried coconut.