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    New and Improved Gluten-Free Cupcakes


    Source of Recipe


    Karen Tressler

    Recipe Introduction


    From A Gluten Free Guide - http://aglutenfreeguide.com/betty-crockers-gluten-free-mixes-yellow-cake-review.html

    List of Ingredients




    1 package Betty Crocker Gluten Free Yellow Cake Mix
    1 3.4 oz package Jello vanilla instant pudding
    1/3 cup granulated sugar
    4 large eggs plus one egg white room temperature
    1/2 cup canola oil
    3/4 cup orange juice (no pulp)
    1 Tbls good vanilla extract

    Recipe



    *DO NOT FOLLOW THE DIRECTIONS ON THE PACKAGE*

    Preheat the oven to 325 degrees F.

    Mix the wet ingredients in a medium sized bowl.

    In a large bowl sift together the dry ingredients, add the wet ingredients and beat on medium speed until completely combined.

    Line a muffin tin with cupcake liners.

    Fill 2/3 of the way full.

    Bake for about 23-25 minutes, until the cupcakes are golden and a toothpick inserted comes out clean.

 

 

 


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