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Cream of Snow Pea Soup

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original Recipe By Jolinda Hackett

List of Ingredients

1/2 tsp cf margarine
1 lb fresh raw snow peas, trimmed and chopped
1 onion, chopped
2 stalks celery, chopped
1 small leek, chopped
4 cups water
1/2 bay leaf
2 tsp mock cf sour cream
pinch of thyme
salt and pepper to taste


Recipe

Melt margarine in pan and add 1/4 cup water.

Add vegetables and cook gently for 20 minutes.

Add water and celery stalks.

Simmer gently for one hour.

Place in food processor or blender; puree and strain through strainer.

Adjust consistency and finish by whisking in vegan sour cream.