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Lentil Burgers




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 cups cooked brown lentils or green lentils
1 cup mashed potatoes
1 cup crumbled brown bread
1/4 cup sesame seed
1/4 cup sunflower seed
1/4 cup finely chopped almonds or cashews
1 garlic clove, crushed
1 onion, finely chopped
1 bunch fresh herb (e.g. basil, oregano, parsley, etc.)
salt and pepper
oil (for frying)


Recipe



Mix potato and lentils well.

Add the breadcrumbs, sesame and sunflower seeds, nuts, onion and garlic.

Finely chop the herbs and add to the mixture with salt and pepper.

Mix everything together.

Divide into portions and form into burger shapes.

Heat a little oil in a fry pan and fry the burgers over moderate heat about 5 minutes each side.

Place onto buns with salad and sauce of choice e.g. hummus, chilli, tomato etc.