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Raw Pasta Sauce

Source of Recipe

Marcie Dingerson


Recipe Introduction

From Living and Raw Foods Courtesy of Rick Dina DC - http://www.living-foods.com/recipes/rawspaghetti.html

List of Ingredients

10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
1 large fresh tomato
1 large red pepper
1-2 stalks of celery
1 clove garlic
4-5 fresh basil leaves


Recipe

Blend all of the sauce ingredients in a blender or Food Processor.

Add the soaked sundried tomatoes last, a few at a time.

Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!

Other Options:
Make a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.