Roasted Fingerling Potatoes
Source of Recipe
Recipe courtesy Rachael Ray - http://www.foodnetwork.com/recipes/rachael-ray/roasted-fingerling-potatoes-recipe/index.html
List of Ingredients
2 pounds small fingerling potatoes
6 cloves garlic, crushed
Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
Salt and pepper
Heat oven to 500 degrees F.
Spread potatoes out on a cookie sheet.
Scatter garlic over potatoes.
Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper.
Roast until tender, about 20 minutes.