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Simple Coconut "Bacon"




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




3 large handfuls of bulk coconut
1 tablespoon liquid smoke
2 tablespoon gf soy sauce/wheat free tamari
1 tablespoon water
1 tablespoon maple syrup (optional)



Recipe



Place coconut in a shallow baking pan.

Mix other ingredients together and coat coconut well.

Cook in preheated 400 degrees F oven until crispy.

It will get crispier after it cools.

Use in sandwiches or salads as a vegan bacon substitute.

May be kept in sealed container for several days.