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Sweet & Sour Beet Salad

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

From Peak of the Market

List of Ingredients

1 lb fresh beets, peeled and cut into chunks
1 medium onion, thinly sliced
1/4 cup olive oil
2 Tbls balsamic vinegar
2 Tbls water
2 cloves garlic, chopped
1 Tbls fresh mint leaves, chopped
1 tsp salt
1/4 tsp pepper


Recipe

In a casserole dish; add beets, onion, oil, vinegar, water, garlic, mint, salt and pepper.

Toss to mix.

Bake in preheated 350 F (180 C) oven for 1 1/2 hours or until beets are tender.

Chill before serving.

Serves 4