Tomato Jam
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
original recipe from ustash.com
List of Ingredients
1 1/2 kg Tomatoes
1 Tbls Grated lemon rind
100 g Glace pineapple
1/2 cup Lemon juice
1 ea Green apple
3 1/2 cup Sugar
Recipe
Peel & coarsely chop tomatoes.
Coarsely chop pineapple.
Peel, core & grate apple.
Combine the Fruit in a large pot.
Bring to a boil, simmer uncovered for 20 minutes.
Stir in lemon juice.
Add Sugar & stir till dissolved.
Boil rapidly, uncovered, for 45 minutes or until a setting
point is reached.
Remove from heat & stand for 5 minutes.
Pour into warm sterile jars & seal.
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