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    Vegan Mexican Hot Chocolate


    Source of Recipe


    Elana Armstrong

    Recipe Introduction


    Origins Unknown

    Recipe Link: http://www.elanaspantry.com/mexican-hot-chocolate/

    List of Ingredients




    1 (13.5 ounce) can coconut milk
    1 cup water
    ¼ cup cacao powder
    ¼ cup agave nectar
    20 drops vanilla creme stevia
    1 tablespoon vanilla extract
    1 tablespoon cinnamon
    ¼ teaspoon chili powder
    dash cayenne pepper
    dash celtic sea salt

    Recipe



    1.Place coconut milk, water, cocoa powder and agave in a Vitamix2.Puree on high speed until smooth
    3.Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
    4.Heat mixture in a saucepan until warm
    5.Top with Whipped Cream (optional)
    6.Reblend and Serve
    Serves 4


 

 

 

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