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Vegetarian Stroganoff with Sunburger

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

From Vegetarians in Paradise

List of Ingredients

Gravy

1 C. (237 ml) cold water
2 T. Bragg Liquid Aminos
1 T. cornstarch
1 C. (237 ml) raw cashews
1/4 t. salt
1/4 C. (59 ml) coarsely chopped onion
1/4 t. honey
2 t. lemon juice
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2 C. (480 ml) additional water

1/2 C. (118 ml) diced onion
2 T. oil or water
1/2 C. (118 ml) sliced mushrooms, optional
2 C. (480 ml) SUNBURGER chunks (recipe filed under burgers)
1 T. chopped fresh parsley


Recipe

Measure Gravy ingredients into a blender and blend on high until smooth.

Add additional water to blender.

In a large pot, saute onions, oil or water, and sliced mushrooms.

Pour blender ingredients into pot, and cook, stirring constantly on medium heat until thick.

Stir in 2 cups SUNBURGER chunks and parsley.

Heat through.

Serve with brown rice or pasta, and garnish with extra chopped fresh parsley.

Makes 4 servings.