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Zucchini Pasta




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




4 small zucchini
2 tablespoons olive oil
1 clove garlic, pressed
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon oregano
1/2 lb italian turkey sausage, cooked and sliced
salt and pepper
1 bunch fresh basil, torn



Recipe



Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go.

Warm 1 TBSP olive oil in a saucepan, on medium heat.

Saute the garlic briefly, and add tomatoes and oregano.

Simmer uncovered for a few minutes.

Heat the remaining oil in a large skillet.

Add the zucchini.

Stir for several minutes, until zucchini is soft.

Add salt and pepper to taste, then mix in the sauce.