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    Amish Turnips

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    2 cups cooked turnips
    2/3 cup gf breadcrumbs
    1 tablespoon ghee
    2 tablespoons brown sugar
    1 cup rice milk
    1 egg
    salt and pepper

    Recipe

    1Cook turnips until tender.
    2Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
    3Add egg, sugar, milk, salt and pepper to taste.
    4Mix together; pour into greased baking dish.
    5Dot with ghee and rest of crumbs.
    6Bake 45 minutes at 375 degrees.

 

 

 

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