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Balsamic Roasted Brussels Sprouts




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Jolinda Hackett



List of Ingredients




2- 3 cups brussels sprouts, sliced in half
dash salt and pepper, to taste
3 tbsp balsamic vinegar
3 tbsp olive oil

Recipe



A quick and easy vegetable side dish recipe for brussels sprouts roasted with balsamic vinegar and olive oil. This easy brussels sprouts recipe is vegetarian, vegan, and gluten-free.

Pre-heat oven to 375 degrees.

Whisk together the vinegar, salt and pepper together in a small bowl. Slowly incorporate the olive oil until a dressing is formed.

Place the brussels sprouts in a single layer on a baking sheet. Drizzle the oil and vinegar over the sprouts and gently toss to coat.

Bake for 25 minutes, turning once. Sprouts are done when they are lightly browned.