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Carrot Coins (disney Kids)




Source of Recipe


Angela Brown


Recipe Introduction


Origins Unknown


List of Ingredients




3 Carrots -- (3 to 4)
1/2 c Water
2 tb Brown sugar
1 tb Ghee
1 ts Cider vinegar
Salt and pepper -- to taste

Recipe



Peel and slice the carrots into thin rounds or coins. Place them in a medium-size frying pan with the water. Cover and cook over medium-high heat for 6 to 7 minutes, or until the water has nearly evaporated and the carrots are soft. Uncover and add the sugar, ghee, and cider vinegar. Turn up the heat and saute, stirring for 2 to 3 minutes. A copper-colored glaze will form over the carrots.
Season with salt and pepper.