Celeriac Mash
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
2 celeriac, peeled and cut
2 potato, peeled and cut
1 onion, diced into large pieces and divided in half
2 tablespoons cf margerine
Recipe
In a small sauce pot place celeriac, add water to cover.
In separate pot place potato with water to cover.
Place half the onion in each pot and simmer until
each is fork tender.
Strain liquid and place all ingredients, including margerine, in a food processor or blender.
Puree until mash has a smooth consistency.
Season with salt and pepper to taste.
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