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Celeriac, Onions & Lemon Bake




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 celeriac, peeled (approx 2 cups of prepared root)
1 cup onion, chopped
1 tablespoon fresh lemon juice
cooking spray


Recipe



Peel the root so you have only the white flesh, cut
it into pieces apprx 1/8" thick and bite size.

Immerse prepared celeriac in boiling water and boil 5
minutes, drain (keep the water to use in a soup recipe).

Spray a fry pan (large enough to hold the veggies in
a single layer) and heat it.

Add celeriac & Onions.

Rotate the veggies but allow the onions and celeriac
to brown apprx 10 minutes.

Sprinkle lemon over the veggies.

Serve as a side dish vegetable.