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Country Fried Squash




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


Recipe Link: http://www.squashrecipes.com

List of Ingredients




6 pounds Butternut Squash, peeled, seeded and sliced
1 Egg, beaten
1/2 cup Rice Milk
1/2 cup Cornmeal
1/2 cup GF Flour Mix
1 pinch Salt
1 pinch Fresh Ground Black Pepper
1 pinch Garlic Salt
1 cup Oil, for frying

Recipe



1. Combine beaten egg and milk in small bowl.

2. In shallow bowl, combine cornmeal, flour, salt, pepper, and garlic salt.

3. Heat 1/2-inch oil in heavy skillet over medium high heat.

4. Dip squash pieces in egg mixture, then dredge in flour mixture.

5. Deep fry quash until golden brown.