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Crispy Midwest Potatoes

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

Ingredients
3 turnips, peeled and cubed
3 russet potatoes, scrubbed and cubed
2 garlic cloves, chopped
4 tablespoons olive oil
1 teaspoon dried rosemary
salt and pepper


Recipe

Directions
1Heat oven to 375°F.
2Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
3Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.