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Cucumer Pob (Baked Cucumber)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


A Traditional Welsh Recipe Origins Unknown.


List of Ingredients




1 large cucumber, peeled and cubed
150ml potato or other milk
1 tbsp rice or other gf flour
salt and black pepper
30g cf margarine
sprig of mint
1 slice of lemon

Recipe



Season the rice flour with salt and black pepper and use this mixture to cover the cucumber cubes.

Transfer to a baking dish that's been greased.

Add the potato milk and cover the dish with a lid before
transferring to an oven pre-heated to 200°C (390°). After about 15 minutes add the mint and lemon and bake for about 10 minutes more.

Serve hot as an accompaniment.