Dairy-Free Cole Slaw
Source of Recipe
GFCFrecipes link archive by BL Olson
List of Ingredients
1 medium-size peeled raw yam
1 small onion or sweet onion
1 cup raw caulifllower
5 Jerusalem artichokes (unpeeled)
1 2 1/2 inch piece of daikon radish
2 large red radishes
Optional: Two broccoli stems, peeled.
Optional: One half cup sun-dried raisins
Optional: Freshly ground black pepper to taste
Optional: One half cup red cabbage
Dressing:
The juice of 2 lemons
1 or 2 cloves garlic, peeled (depending of size of cloves)
1 cup raw macadamia nuts
6 teaspoons extra virgin first cold pressed olive oil
1 pinch or 2 mustard powderRecipe
Cut ingredients into pieces to fit into food processor using attachment that creates long strips that look like cole slaw. Feed into food processor to make long thin strips. Empty into a bowl.
Process dressing ingredients in food processor and add to bowl. Mix and serve.
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