Green Bean Parsnip Soup
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1 tb Olive oil
1/4 c Chopped onions
5 c Nonfat gf vegetable stock
2 c Chopped green beans
2 c Finely chopped parsnips
2 c Packed chopped bok choy
1 c Chopped peeled potatoes
1 ts Dried basil
1 ts Dried thyme
1/4 Black pepper
Recipe
In a large pot with a lid, heat oil over medium-high heat. Add onions; cook 2 minutes or until softened.
Add remaining ingredients and, stirring frequently, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
In batches, using a food processor or blender, process soup to a chunky consistency. Return soup to pot. Heat and serve.
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