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Honey It's Parsnips




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 1/2 lb Parsnips; peeled and diagonally sliced into 1/2" pieces
3/4 c Water
1/2 ts Salt
2 tb Butter sub (ghee)
1 tb Honey
1/4 c Orange Juice
1 ts Orange Peel; grated


Recipe



In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.