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Italian Green Beans With Toasted Pecans




Source of Recipe


GFCFrecipes link archive by BL Olson


List of Ingredients




* 4 tablespoons CF margarine
* 1 tablespoon GF Worcestershire sauce
* 3/4 cup chopped pecans
* 1 can (28 ounces) Cut Italian Green Beans, drained
* 1/4 cup thinly sliced yellow bell pepper
* 1/4 teaspoon GF soy sauce
* 1/4 teaspoon Tabasco sauce


Recipe



1. Melt margarine and Worcestershire sauce in large skillet on medium-high heat.

2. Add pecans, beans and peppers; continue cooking until hot.

3. Remove from heat; add soy sauce and Tabasco sauce; mix and serve.