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KT's Roasted Tomatoes for Sauces etc...




Source of Recipe


Karen Tressler


Recipe Introduction


Original Recipe by Karen Tressler


List of Ingredients




Tomatoes - clean, dry and stems removed
Fresh Basil Leaves - Roll and cut into strips (chiffonade)
Fresh Garlic - crushed
Olive Oil - to drizzle
Salt & Pepper to taste

Recipe



Pre-Heat oven to 400 degrees F.

Cut tomatoes in quarters, then slice each quarter into 3 pieces. (This should give you 1" pieces.)

In a bowl, toss tomatoes, basil, and garlic.

Add salt and pepper to taste.

Drizzle with olive oil to coat.

Place evenly on a bar cookie pan (with a lip).

Cook until soft.

Remove, place in containers, label and date, and freeze when cooled to room temperature.