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Let’s Beet Them Apples! Kugel

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Original recipe by Tamar Ansh

List of Ingredients

4 cups beets, cooked and shredded
2 green apples, peeled and shredded
1 T. lemon juice
¼ cup oil
4 eggs
½ cup potato starch
½ cup ground walnuts
¼ cup sugar
½ tsp. salt


Recipe

Preheat the oven to 350°F / 180°C.

Mix together the shredded beets and apples.

Sprinkle the lemon juice and oil over them and toss again.

Beat the eggs with a fork in a glass and then add.

Sift the potato starch over the mixture.

Add the nuts, sugar and salt and mix through.

Pour this out into an 8x8 inch pan or two 9 inch loaf pans.

Bake for 45 minutes, until the top is firm looking.

Refrigerate. Slice into squares and serve warm or cold.

Serves 6-8

Author’s Notes: This is traditional a Passover (Pesach) recipe. It sounds like an odd combination, but it's really quite good. The beets and apples are sweet and complimentary. I was amazed.