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Maple-Glazed Parsnips




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/3 c Maple syrup
1/4 ts Prepared mustard
cooking spray
2 ts cf butter sub (ghee)
5 1/2 c Diagonally sliced parsnip, (1/4-inch)
3 tb Water
1/4 ts Salt
1 ds Pepper
1 tb Chopped fresh parsley


Recipe



Combine maple syrup and mustard; stir well, and set aside. Coat a large nonstick skillet with cooking spray; add butter, and place over medium heat until butter melts.

Add parsnip and next 3 ingredients; cover, reduce heat to medium-low, and cook 12 minutes or until tender, stirring occasionally. Add syrup mixture; cook, uncovered, over medium-high heat 1 minute or until lightly glazed, stirring constantly. Remove from heat;