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Maple-Sage Glazed Turnips

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 lb small turnip, trimmed and peeled
1/4 cup water
3 tablespoons maple syrup
2 teaspoons fresh sage, chopped
1/4 teaspoon salt
1/4 teaspoon pepper


Recipe

1Cut turnips in half and into 1/2" wedges.
2Combine water an remaining ingredients in a large nonstick skillet over med-high.
3Add turnips, turning to coat; bring to boil.
4Cover, reduce heat, and simmer 15 min or until tender.
5Uncover and cook 7 min, until turnips are glazed.