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Maple Glazed Root Veggies




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Jolinda Hackett



List of Ingredients




1/4 cup maple syrup
2 tbsp dijon mustard (check to be sure it's a gf version)
1/2 tsp garlic powder
2 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
2 sweet potatoes, chopped
approx. 1 1/2 cups chopped carrots
approx. 1 1/2 cups chopped parsnips

Recipe



Preheat oven to 425 degrees. Coat parsnips, potatoes and carrots with the olive oil, salt and pepper on a baking pan. Roast in oven for 15 minutes, then remove and retoss on baking sheet. Cook 15 minutes more, until all the veggies and potatoes are soft. Comine maple syrup, dijon
mustard and garlic powder in a small bowl. Drizzle the maple mixture over potatoes and veggies and mix to coat well. Serve and enjoy!