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Mashed Turnips With Roasted Garlic

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

1 1/2 lbs turnips, peeled
2 tablespoons rice milk (optional)
1 bartlett pear
1/4 teaspoon salt (optional)
4 garlic cloves, roasted and peeled
pepper, to taste
1 tablespoon ghee


Recipe

Steam turnips over boiling water until fork tender, about 15 minutes.

Drain turnips and place in a food processor or blender along with pear, garlic, and ghee.

Process until smooth, adding rice milk as needed.

Season with salt and pepper.