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Parsnip And Carrot Slaw with Apricot Dre




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 c Coarsely shredded parsnip
2 c Coarsely shredded carrot
1 c Coarsely shredded celery root
1/2 c Plain coconut yogurt
2 tb Apricot preserves
1/8 ts Salt
1/8 ts Ground ginger
1/8 ts Pepper

Recipe



Combine first 3 ingredients in a bowl; toss well. Combine yogurt and next 4 ingredients; stir well. Add to vegetable mixture; toss gently to coat. Yield; 4 servings (serving size: 1 cup).